Vacuum Filters
Vacuum filters are
simple and reliable machines and therefore have gained wide
acceptance in the chemical, food and pharmaceutical industries.
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Some of the very old museum like filters are illustrated on
the right.
The filtration
areas for standard machines are:
The various
types of vacuum filters may be grouped as follows:
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There are two concepts
in layout design:
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Barometric leg
layouts
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Floor mounted
layouts
Generally industrial
vacuum pumps such as the liquid-ring or the rotating-vanes type
operate at a vacuum of 500-600 mmHg. Hence in barometric leg layouts
the filter is mounted 8-9 meters above ground level to ensure that
the liquid level in the leg will not flood the filtrate receiver.
This applies to liquids with a specific gravity of 1 however for
heavier liquids the filter elevation with regard to the ground level
may be lowered. Barometric leg layouts require therefore a structure
for the filter but the advantage is that the filtrate pump operates
under a positive suction head. On the other hand, floor mounted
layouts require a receiver mounted filtrate pumps of special low
NPSH design to effectively deliver the filtrate under the full
vacuum on the suction side. The scheme below also shows a floor
mounted layout with a partitioned receiver and two one-way flaps
that open and close by solenoid controlled air balancing pipe.
However, although this design uses a conventional positive suction
head pump, it is rarely used owing to the moving parts of the
receiver and the risk of vacuum leakages from the flap seals.
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The block diagram for a
typical filter station and its components may look like this:
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The vacuum filter
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One or two vacuum
receivers (if separation of mother filtrate from wash filtrate
is required)
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One or two filtrate
pumps (either receiver mounted or connected to the seal tank of
a barometric leg)
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Vacuum pump (either
liquid ring or rotating vanes type)
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Piping and
instrumentation
The advantages and disadvantages of vacuum filtration compared to
other separation methods are:
Advantages
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Continuous operation
(except for a Nutsche filter)
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Intensive soluble
recovery or removal of contaminants from the cake by
counter-current washing (specially on Horizontal Belt, Tilting
Pan and Table Filters)
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Producing relatively
clean filtrates by using a cloudy port or a sedimentation basin
(on Horizontal Belt, Tilting Pan and Table Filters)
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Polishing of
solutions (on a Precoat Filter)
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Convenient access to
the cake for sampling or operator's activities
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Easy control of
operating parameters such as cake thickness or wash ratios
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Wide variety of
materials of construction
Disadvantages
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Higher residual
moisture in the cake
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Untight construction
so it is difficult to contain gases
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Difficult to clean
(mainly as required for food grade applications)
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High power
consumption by the vacuum pump
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