Food & Beverage Management Club
Second Meeting Sept. 8th, 2007
La Royal Hotel
Go to First Meeting Aug. 17th, 2007
Minutes of Meeting
On this day
Sept. 8th, 2007 at 19:00 Hrs in the Azure
Room at Le Royal Hotel, the following Food &
Beverage professionals we present (in no
Bassam Abu Hassan - Food & Beverage
Manager, Intercontinental Hotel - Amman
Shukoor MBA - Director of Food &
Beverage, Kempinski Hotel Ishtar - Dead
Ibrahim Karajeh - Director of Food &
Beverage, Radisson SAS Hotel - Amman
Daoud - Executive Chef, La Royal Hotel -
Al Qaq - Executive Chef, Crwone Plaza
Resort - Petra
Al-Shaer - Director of Catering &
Conventions, The Regency Palace Hotel -
Elyan - Director of Food & Beverage, Le
Royal Hotel - Amman
Almoulla - Restaurants Manager,
Kempinski Ishtar Hotel - Dead Sea
Hikmat - MEEF Int'l Events Management -
was honored by the following visitors:
Antony G. Paton - Deputy Chief Operating
Officer, Le Royal Hotel Group
Al-Bashir - Hotel Manager, Le Royal
started at 19:30 Hrs with opening notes
by Mr. Hikmat.
Shukoor Chaired the meeting, made a
presentation on how the idea may be
Shukoor will revise his papers submitted
earlier, then will e-mail them to members.
Elyan has suggested in this meeting to
rename the group as Food & Beverage
Club, the suggestion was welcomed by the
Shukoor is elected by the group to
continue as President for a period of six
Elyan is elected by the group as Vice
President for a period of six months.
Hikmat is elected by the group as
Secretary for a period of six months.
Ibrahim Karajeh is elected by the group
as Treasurer for a period of six months.
The group has
agreed on the following:
Hikmat is to follow on the F&B Club
registration in coordination with the
President, V. President and the Treasurer.
headquarter will temporarily be Hikmat's
will support the Sustainable Hospitality
Management Conference to be held on Nov.
next meeting will be hosted and
sponsored by Radisson SAS Hotel, Amman.
Date to be decided following the holy
month of Ramadan.
adjourned followed by a cocktail reception
at the English Restaurant
on the 10th
For any query
6 556 2487 / 86